Iīm a fan of British Gastro Pubs as I had there some memorable meals. While it didnīt work out to visit one with a Michelin Star this trip I reserved a table at Hoddington Arms which holds a Michelin Plate.
The guest room is simple but nevertheless nice.


The menu is rustic, I would say typical British.
We started with a Prawn Cocktail

Scottish Scallops

Tomato soup

Twice baked Goats Cheese Souffle

Skinny Fries with Parmesan and truffle oil

Pan Fried Stone Bass

Mango pudding

Salt Caramel

The food was delicious. It was much cheaper than at Wild Carrot and in my eyes better. Today I regret I didnīt eat here another time.