The main (and only) restaurant at the hotel is the Wild Carrot. Itīs a relative big restaurant. I liked the furnishing but it wasnīt really candlelight atmosphere. As so often we were always questioned for a reservation at the entrance as it would be the most important thing in the world. Of course at least half of the seats were empty, so no realy need for a reservation....






















The food was solid, but a little overpriced. I wasnīt unsatisfied, you canīt expect bargains at a Four Seasons.