Originally Posted by
Prospero
Starters
- Chicken and ham hock terrine, celeriac remoulade, apple puree
- Creamy burrata with orange marmalade, orange segments and pumpernickel
- Cream of artichoke soup, pickled girolles and toasted hazelnuts
- Fresh salad with quinoa, crunchy pumpkin shavings and preserved lemons served with Damson Dressing or Creamy Ranch Dressing
Bakery
- All Day Selection of Rolls
Main
- Seared fillet of British beef, gratin potatoes, savoy cabbage, roast garlic and thyme jus
- A Traditional Christmas dish of roasted turkey, roasted potatoes ,chestnuts sprouts with rosemary jus
- Stracciatella cheese and black truffle tortelloni, butternut squash puree, roasted chestnut
Desserts
- Belgian chocolate torte
- Seasonal fresh fruit
- Warm Mince pie
- Belton Farm Red Fox, Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and Quince Jelly
I have the same for LAX on 22nd. Not sure about the beef as usual, so may go for the turkey.
Starters and deserts sound good though,