LHR to SAN in January in F. Nothing sounds particularly appetizing to me.


Seared fillet of Hereford beef, tarragon jus, carrot puree, caramelised onion


Pan fried stone bass, braised puy lentils, grilled fennel


Slow braised pork cheeks, cauliflower, girolles and toasted hazelnut


Ricotta black pepper ravioli, lovage pesto, charred leeks black olives