Originally Posted by
Workie Ticket
BA173 London to New York 11:25
See the menus below for the meals you'll be served on your flight.
Starters
- Poached Gambas rojas, English peas, wasabi dressing, shaved truffle
- Wagyu beef carpaccio with ponzu dressing
- Roasted pumpkin wedge, raz al hanout bulgur, pomegranate seeds
- Chickpea harissa soup
- Seasonal mixed leaf salad served with Honey Mustard Dressing
Main
- Fillet of British beef, miso glazed bone marrow, toasted rye bread
- Grilled fillet of Atlantic turbot, cauliflower mousseline, caper tomato and black olive butter
- Hand made agnolotti with celeriac cream and crispy guanciale
- Aubergine parmigiana, tomato, mozzarella, pine kernels and basil
Desserts
- Layered aerated chocolate, truffle mousse and amarena cherries
- Orange bread & butter pudding, brandy cream
- Ice cream Sundae
Cheese Plate
- Blackstone Vintage Cheddar,Village Maid Waterloo Brie, Stitch in thyme” white late goats cheese, Brighton Blue Cheese served with Plum and Apple Chutney
I've got this menu BA113 LHR-JFK on Dec 18th - would appreciate any feedback/suggestions.
(edited to add menu)
The Turbot was good - it was ever so slightly over done but acceptable. The beef looked nice (not quite sure the toasted rye was necessary it was just placed next to the beef and was soft) beef was overdone but the bone marrow was to die for!