Originally Posted by dhammer53
Just pity the poor waiter that has to tell the chef any of the above.
Talk about Lost in Translation! That's the reason I rarely complain no matter what they serve me.
Costco and I have teamed up with my Jenn-Air grilll and can now produce the perfect filet: Charred on the outside, deep pink inside, but not cold and rubbery.
That's why I rarely order steak in a restaurant. Well, medium rarely.