London to Miami

Starters

• Artisan oak smoked salmon, English crab, sauce gribiche
• Chicken liver parfait, port wine jelly, red onion marmalade and warm sourdough
• Warm truffle linguini, chervil crème fraiche and shaved cheese
• Cream of broccoli soup, crumbled stilton
• Seasonal Salad served with honey and mustard dressing

Main

• Seared fillet of Hereford beef, tarragon jus, carrot puree, caramelised onion
• Pan fried fillet of halibut, lobster bisque, grilled fennel
• A Traditional Christmas dish of Roast turkey, roasted potatoes ,chestnuts sprouts with rosemary jus
• Butternut squash and watermelon curry, basmati rice, vegetable pakora

Desserts

• Chocolate and orange delice with an almond granola and sugared pistachios
• Christmas pudding with cream sauce and caramelised fruit
• Vanilla bean Ice cream, caramel sauce and raspberries

Cheese Plate

• Belton Farm Red Fox, Fourme D'Ambert, Double Barrel Lincolnshire Poacher, Normany Camembert served with biscuits