Got my first visit to the new lounge yesterday. Temperature was fine.
Less than 10 pax, while other lounge was more crowded. Lots of excited serving staff. Lounge design and seating not great, but food truly impressive.
Drinkable wines. Two reds (French, Italian) and two white Chardonays from Australia., Prosecco. But they also have an impressive list of cocktails. Wifey tasted one and it was quite good.
They have a kitchen bar where they cook three dishes. One"instant noodle soup". Despite the unappealing name, it was a Thai Tom Yom with a poached egg and chicken and it was top quality. I also tasted a Pad Thai done freshly in front of me with top-quality products, again outstanding. I did not try the third one, some other soup.
Extensive salad bar and several hot dishes buffet style. Their selection of small deserts is wonderful. Very different from the low quality stuff served in the old lounge (I checked).
I have many criticisms for TG, but that new lounge is to high international standards.