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Old Dec 2, 2019 | 2:30 pm
  #2079  
sixfootsimon
Formally known as simonkenyon
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Join Date: Oct 2017
Location: London
Programs: BA Executive Club
Posts: 119
Originally Posted by Workie Ticket

BA173 London to New York 11:25

See the menus below for the meals you'll be served on your flight.

Starters

  • Poached Gambas rojas, English peas, wasabi dressing, shaved truffle
  • Wagyu beef carpaccio with ponzu dressing
  • Roasted pumpkin wedge, raz al hanout bulgur, pomegranate seeds
  • Chickpea harissa soup
  • Seasonal mixed leaf salad served with Honey Mustard Dressing

Main

  • Fillet of British beef, miso glazed bone marrow, toasted rye bread
  • Grilled fillet of Atlantic turbot, cauliflower mousseline, caper tomato and black olive butter
  • Hand made agnolotti with celeriac cream and crispy guanciale
  • Aubergine parmigiana, tomato, mozzarella, pine kernels and basil

Desserts

  • Layered aerated chocolate, truffle mousse and amarena cherries
  • Orange bread & butter pudding, brandy cream
  • Ice cream Sundae

Cheese Plate

  • Blackstone Vintage Cheddar,Village Maid Waterloo Brie, Stitch in thyme” white late goats cheese, Brighton Blue Cheese served with Plum and Apple Chutney




I've got this menu BA113 LHR-JFK on Dec 18th - would appreciate any feedback/suggestions.

(edited to add menu)
Likewise, we have the same menu on January 1st LHR-JFK so would be interested to hear feedback. Was pleasantly surprised by the beef on my last trip in F but am intrigued by the agnolotti and the turbot on this one. Husband has an addiction to aubergines so I suspect he will be going for the parmigiana!

(apols, post replaces an identical one where I failed to quote the original poster and context!!)
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