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The main course pre-order choice thread
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Dec 2, 2019 | 2:30 pm
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sixfootsimon
Formally known as simonkenyon
Join Date:
Oct 2017
Location:
London
Programs:
BA Executive Club
Posts:
119
Quote:
Originally Posted by
Workie Ticket
BA173
London
to
New York
11:25
See the menus below for the meals you'll be served on your flight.
Starters
Poached Gambas rojas, English peas, wasabi dressing, shaved truffle
Wagyu beef carpaccio with ponzu dressing
Roasted pumpkin wedge, raz al hanout bulgur, pomegranate seeds
Chickpea harissa soup
Seasonal mixed leaf salad served with Honey Mustard Dressing
Main
Fillet of British beef, miso glazed bone marrow, toasted rye bread
Grilled fillet of Atlantic turbot, cauliflower mousseline, caper tomato and black olive butter
Hand made agnolotti with celeriac cream and crispy guanciale
Aubergine parmigiana, tomato, mozzarella, pine kernels and basil
Desserts
Layered aerated chocolate, truffle mousse and amarena cherries
Orange bread & butter pudding, brandy cream
Ice cream Sundae
Cheese Plate
Blackstone Vintage Cheddar,Village Maid Waterloo Brie, Stitch in thyme” white late goats cheese, Brighton Blue Cheese served with Plum and Apple Chutney
I've got this menu BA113 LHR-JFK on Dec 18th - would appreciate any feedback/suggestions.
(edited to add menu)
Likewise, we have the same menu on January 1st LHR-JFK so would be interested to hear feedback. Was pleasantly surprised by the beef on my last trip in F but am intrigued by the agnolotti and the turbot on this one. Husband has an addiction to aubergines so I suspect he will be going for the parmigiana!
(apols, post replaces an identical one where I failed to quote the original poster and context!!)
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