Originally Posted by
findark
I always find that funny since short rib is one of the few cuts of beef well-positioned to survive the punishment of airline catering, especially with the new casserole dish approach.
Yes but has to be a decent cut and cooked properly or it's all fat and gristle. I've gotten inedible ones from UA (and DL). Will no longer order. I'll only order beef on UA ex-TYO.
I've had very good steaks on NH and JL.