CX420 (TPE-ICN) 2019 Nov
(5:00pm departure)
Dinner
To Start
Smoked duck with jelly fish salad
Followed By- Korean style pan fried chicken thigh, garlic fried rice, vegetables and balsamic vinegar honey sauce ;
- pan fried halibut, prawn, zucchini, capsicum, penne and tomato concasse; or
- braised beef brisket, turnip, vegetables and steamed jasmine rice
And to finish
Haagen-Dazs ice-cream (2 favours: cookie and cream and I forgot what was the second choice)
Bread Selection
Assorted bread and butter
Illy freshly brewed coffee and JING a selection of teas
420-M-TPE.JSM12.1803.CX <11/19>