Originally Posted by
djsflynn
Would you settle for hairy sashimi?
Definitely no! I cannot understand why the salt and pepper squid made the cut but not the hairy pav. Now that BA The Bar has asparagus heads that I like, other than poking my head in out of curiosity, most likely I'll still be at The Bar.
It's amazing what a simple glass of hairy pav can do... (or sashimi for that matter).