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How do you like your steak? Doneness? How prepared? Etc.
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Sep 2, 2004, 5:30 pm
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ScottC
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Join Date: Sep 2000
Posts: 37,486
100% totally and uttterly well done. Not a spot of red inside. Amazing that some of the high-class steak joints don't seem to be able to perfom that simple task.
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