FlyerTalk Forums - View Single Post - How do you like your steak? Doneness? How prepared? Etc.
Old Sep 2, 2004 | 5:30 pm
  #5  
ScottC
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100% totally and uttterly well done. Not a spot of red inside. Amazing that some of the high-class steak joints don't seem to be able to perfom that simple task.
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