Originally Posted by
justin_krusty
It’s a pavlova that’s served broken up in a glass with Persian fairy floss on top, sort of like troll hair. It’s very good, the fresh fruit changes seasonally so it doesn’t get stale, and has been a staple on the menu since the current F lounges opened...
I always find it amusing when a first-timer orders the Pavlova - they stare at it for what seems like minutes trying to decide what to do with the 'fur'. They sheepishly look around to see what others are doing with it!
