FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos
Old Nov 15, 2019, 6:18 am
  #1392  
Workie Ticket
 
Join Date: Jun 2018
Location: Newcastle-upon-Tyne
Programs: BAEC Gold
Posts: 177
Originally Posted by Oxon Flyer
Orange splodge, a yellow cakey thing with some seeds on, and onion rings ?

What is it exactly ?
I want to know where the HP sauce came from. Is it standard on flights in and out of LGW?
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