https://www.troismec.com

* Michelin star, owned by French chef Ludo Lefevre.

Small restaurant, maybe 8 seats at the counter facing the open kitchen, and another dozen table seats.
We got the 5-course menu, which comes with many small bites, priced $110.

Only complain: we felt a bit rushed, we got there at 6.25 pm and paid the bill at 7.50 pm. For $330 including drinks & tips, I expect to have the time to enjoy the meal.




Amuse-bouches/bite-size:




-melon shaved ice, saffron syrup, chorizo cream

-mustard crème brûlée

-crispy tapioca, passion fruit




Trois Mec Pizza (with pesto sauce)




Course 1:

Avocado sushi, salted cod, lime vinaigrette




Course 2:

Mushroom cappucino, caramelized egg yolk





Course 3:

Steamed turbot, cabbage, xéres, bee pollen




Course 4:

Crispy duck breast, walnut hummus, liquorice root




Pre-dessert:

Charcoal ice-cream, candied turnip (ok, I must say that it was simply a nasty dish)




Dessert:

Apple butter, creme de brie, toasted barley, hay




Petits fours:

Mango mochi

Chocolate tart



Shave ice, with delicious chorizo cream



Crispy tapioca




Mustard crème brûlée



Steamed turbot



Duck breast




Apple butter, creme de brie, toasted barley, hay