Originally Posted by chichow
I guess Fogo de Chao is okay for here, but can't compare to Brasil or Argentina. One things that I noticed at Fogo de Chao is most if not all of the meat is really really really salty.
Brasilians will heavily salt their food, but they salt it to taste after the food is brought to the table.
just my opinion of course...
if i had a craving for meat, i would also just go back for lunch...
Texas de Brazil is another of the same type restaurant, same prices, same gaucho servers.
Many of the meats are rolled in a coarse salt before grilling. I also find several cuts too salty for my tastes, but all have been very good and tender. During last visit, we were told we could request little salt. Guess they desire to please their customers.
The lunch spread @ Texas de Brazil is very good and costs much less.