Originally Posted by
vincewy
I usually get seafood potpourri only out of IST. It's the only station knowing how to do it right.
Originally Posted by
tr3k
TK65 BKK-IST, Aug 5. To provide some context, here are the dishes (between two passengers):
Potpourri - dry fish, soggy spinach. Potatoes were the only edible part.
I can't help but bring back very old photos of mine and show how potpourri should look like (out of IST, it's my first choice over lamb chops), anyway, quick flight details.
TK 70 IST - HKG (Business), 20/03/2016
Time of Departure 2:00
Long Haul Dinner
FYI, not only is everything juicy, there's no fishy smell.
Last edited by vincewy; Nov 4, 2019 at 8:13 am