TPE-SEA over the weekend with pre-ordered meals:
Dinner: Roasted Pork Spareribs with Honey Pommery Mustard Sauce,Served with Mixed Vegetables and Mashed Potatoes
Meat was tasty and tender, served nicely warm. More than enough for me when taking the whole meal service into account but if you're used to 16oz ribeyes, you'll be needing a double portion.
Pre-landing: Savoury Rice Vermicelli Noodle Soup with Pork and Taro Served with Traditional Delicatessens
I thought tis was really poorly done. Bland, served barely lukewarm (no turbulence before/during service) and meat was in large poorly cut chunks with lots of tendons. Accompaniments had more flavor but didn't go with the main noodle soup at all. This was supposed to be some special royal laurel option. I highly recommend against it.