Originally Posted by
HKTraveler
At the Mandarin, Kaki-San is running both Shikon and the new kappo restaurant.
Thanks for the info
Originally Posted by
HKTraveler
Tbh, I prefer Sushi Masataka over Shikon
From the photos they look very similar, very similar price as well, so that might be backing OPs point rather than opposing it
Originally Posted by
HKTraveler
Uehara is also very good in HK
Not heard of this place before. It does look good, but I wouldn't put the presentation at the top level. We're getting into esoterics here. A gaping knife slice here, an imbalanced presentation there. I have no reason to believe it is not as delicious as the other places we've talked about. It's also a bit out of the way for a lot of folks. But thanks for the recommendation, I don't mind travelling for good food.
I can't see their pricing. I presume they're not HKD 3500?
Given I'm not based in Asia, I'm having to think would I be better heading to HK and the new Saito or just push on to Japan and the more numerous and cheaper top quality options there. If there was ever a body of people to give an informed opinion on that question I think I'm in the right place