Originally Posted by
DeathSlam
[Shikon was supposed to be going to a bigger venue but the Mandarin Oriental must have convinced him to keep the traditional counter + 1 private room format. I'm glad. The price has remained the same as when he was in the Mercer which was a bit of a hole really.]
At the Mandarin, Kaki-San is running both Shikon and the new kappo restaurant. Tbh, I prefer Sushi Masataka over Shikon and haven’t tried Shikon at the new location yet. But will have to soon since Masataka himself left the restaurant and hasn’t opened up his new place yet. So I am out of a fine dining sushi place. Uehara is also very good in HK