Originally Posted by
PUCCI GALORE
FWIW - I think that big bottles of wine - and serving the Starter and replacing the plate with the main should be brought back on Band 4 catering only as there is time to do the whole service. At this time there is precious little if any difference between the two
Extremely unlikely I would have thought.
Lack of galley space on the CEO/NEO fleet and crew compliment will be cited as the primary reasons why this can't happen anymore. It does beg the question though what the difference is these days between a band 3 and a band 4 service.... Absolutely nothing as far as I can make out.