FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos
Old Oct 22, 2019, 7:06 am
  #1281  
PUCCI GALORE
Fontaine d'honneur du Flyertalk
 
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,180
Originally Posted by MrsW
I had the Thai curry, a photo of which had already been loaded. My son had the pasta.
@MRS W - I had the Pasta. Curry I can take or leave. The Pasta was delicious. I always add a little of the starter Feta cheese on top and let it blend in. I really do enjoy most of the meals - but then I am a self-confessed CheeseAholic. I even trade my Desert with Him Indoors for his cheese. It's wonder that they don't call me Wallace!

However, those who don't like cheese this is not so good.

I might add that I do not care for the Italian Primitivo - it tastes odd to both of us - and I adore Italian reds normally.

FWIW - I think that big bottles of wine - and serving the Starter and replacing the plate with the main should be brought back on Band 4 catering only as there is time to do the whole service. At this time there is precious little if any difference between the two
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