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Thread: Casual dining restaurant chains (e.g. Applebee's) discussion
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Old Oct 17, 2019 | 7:07 pm
  #35  
moondog
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Originally Posted by miamiflyer8
Hard to make it presentable with the contents being very "liquid"
I'm no chef, but you gave us a pretty low bar to work with in the instant case.

Maybe start by cordoning off the potatoes in a neatly shaped mound?
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