Originally Posted by
RustyC
One thing I'd rate as a must-do in Auckland if remotely inclined is to try a plate of the green-lipped mussels. Easily the best in the world. The Belgian Beer Cafe was a good place for that...dunno if it's still there or not, but I'm sure there are other places.
"Thanks but..."
Mussels/clams/oysters aren't our thing, unfortunately, but that leaves more for everyone else, right?
But about food... is New Zealand lamb really "special", or is that just advertising?
If yes, any recommendations in Auckland (or possibly in Sydney, where we'll have more time - IF Sydney also has good NZ lamb)?
Many thanks, once again.
GC