Originally Posted by
rossmacd
Perhaps the crew were on a longer trip than just your IBZ to LHR flight, which means they need to eat at some point during their working day?
Totally understand that - it was the last flight of the day to be fair.
The thing that got me though was the time it took to a) catch their attention and b) deliver a drink top-up. I mentioned this on another forum discussion, but they were pouring the champagne, holding the glasses on their tray and then would finish their important chat....whilst the champagne went flat. Hilarious 'first world problem' I know, but even so, come on guys, don't pour something like champagne and then spend time finishing the chat - deliver it, come back, then finish the chat!