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Old Sep 28, 2019 | 12:05 am
  #36  
GW McLintock
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Originally Posted by diburning
I don't think it's because of a full oven. If I remember correctly, they've had warm "Welcome Taste" dishes in the past.
I don't recall that. And since they started catering full complements plus special meals, and started heating the bread, there is very little room left in there. Breakfast and shuteye flights are the exception.

-J.
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