Originally Posted by
liddy0021
Recently I was enlightened to a new experience that I'm sure many of you are already aware of, but perhaps haven't shared in this forum before: the saving of my cocktail nuts until the sundae course, so as to use them as a sundae topping! Whoa - if you're into delayed gratification, this hack is for you! Salty and sweet all at once, my mind was blown.

1000x better than the slivered almonds on offer.
It got me to thinking, what are some of the other nuggets of wisdom out there, that I have yet to figure out....
Please spill!
You sir, are a genius. Message me the next time your on a UA flight out of EWR, so I can shake your hand. (Yes, the pilots do get to enjoy a sundae on occasion)