Join Date: Apr 2009
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Originally Posted by
enviroian
I had a subway turkey foot long yesterday in ashford England. The bread option was called “hearty Italian” and it really was delicious.
Is it not available in the US anymore? Used to be my favorite, though I’ve never exactly visited frequently.
Originally Posted by
readywhenyouare
Subway adds azodicarbonamide to their bread to strengthen it. It's a sketchy additive that hasn't been fully tested.
They stopped doing this years ago.
Last edited by iluv2fly; Oct 2, 2019 at 2:12 am
Reason: merge