For the first time I tried cooking some beef in here. I had gotten a few cheap Choice boneless chuck roasts to sous vide, and thought I’d cut some 1.5” by 4” strips to try in the air fryer.
Put some Montreal seasoning on them, and cooked for 12 minutes at 400 degrees. Although the meat was a bit tough, it was medium-medium rare, and had good flavor. I’m going to try it with some sous vide meat when it’s done.