Originally Posted by
nkedel
Ordering it with "cheese on the side" is an intriguing concept and I wonder if places would go for that. I can't see why not, and while I am a big fan of cheeseburgers a few places I can think of that over-melt it and stuff the bun on too soon (gluing the burger together) where just dropping the cheddar/american slice on myself after it reaches the table would be a plus.
I'll bet you could get that. Unless it was that diner in "Five Easy Pieces".