CX 157 HKG-BNE 8 Aug 19

Lunch:

Starter:
*Poached salmon salad with fingerling potatoes & buttermilk dressing

Mains:
*Steamed cod fish with black garlic sauce, broccoli & steamed jasmine rice
*Seared Australian prime steer beef tenderloin, baby carrots, roasted brussel sprouts with crispy pancetta & red wine sauce
*Thai style Tom Yam Kung soup with prawns & noodles
*Rigatoni, red bell pepper sauce, roasted bell pepper and kale, pecorino cheese

Dessert:
*Cheese plate (Reblochon, Tomme, crackers, apple & rosemary paste & grapes)
*Sherry Trifle

Light Dinner:
*Seasonal fresh fruit
*Beef Burger
*Roasted Duck, chicken & mixed vegetable with noodles

Wines:
*The Lane Vineyard Block 1A Chardonnay 2018 Adeliade Hills (Australia)
*Fritz Haag Reisling 2018 (Mosel, Germany)

*Chateau Tanesse, adillac Cotes-de-Bordeaux, 2016
*Chris Ringland Shiraz, 2017, Barossa Valley

*Deutz Brut Classic NV