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Old Aug 19, 2019 | 5:28 pm
  #276  
dddc
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Originally Posted by bensyd
Of course they could. There are chains here that make their own bread and they're staffed by the same sort of people who work at Subway.

Eg...

https://www.bakersdelight.com.au/pro...te-block-loaf/

No preservatives. It can't be that hard to make, can it?

Subway can add all these new ingredients, but the bread lets the whole side down, imo. It just reminds you that you're eating highly processed food.
Why is bread so expensive in Australia??!! Yes I know Baker's Delight, but use to use La Bon Choix when visiting Brisbane and it's sourdough was a bit cheaper than BD's.

Do BD's staff make the bread from scratch in each store? I thought they just heat up frozen dough like Subway does?
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