Originally Posted by
kipper
Have you met some of the employees there? Do you think they can make fresh bread that isn't frozen bread dough?
Of course they could. There are chains here that make their own bread and they're staffed by the same sort of people who work at Subway.
Eg...
https://www.bakersdelight.com.au/pro...te-block-loaf/
No preservatives. It can't be that hard to make, can it?
Subway can add all these new ingredients, but the bread lets the whole side down, imo. It just reminds you that you're eating highly processed food.