FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos
Old Aug 19, 2019 | 3:24 am
  #1111  
PUCCI GALORE
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Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 20,663
Originally Posted by Tiger_lily
Every picture I’ve seen of the cod makes it look very unappetising.
Darling - since when (short of [MENTION=262802]corporate-wage-slave[/MENTION]'s forthcoming Autobiography) have any of us bought books because of the picture on the cover? The cod is delicious I assure you. If, unlike me, you are not a fish lover - then it's rather hard lines. One of the reasons that we always try to bag Row 1 is that Him Indoors cannot eat pasta of any description. It's not anything to do with gluten. No one knows why. His Mum gave up Macaroni Cheese after he constantly threw it up as a little boy in the 50's. Knowing her it is entirely possible that it was one of Mr Heinz's 57 varieties, but the damage was done. Me I love the stuff. So - when the rotation is Chicken, Pasta. or a Pasta salad - he does have limited options. On the odd occasion when we are not, I make sure that I have a quiet word with the CSM - I take what comes in that event.

What I want to know is how often LGW changes meals - now I love the Feta cheese starter - but it has been served for ages and the menu seems to be much the same as well. I'm not complaining, it probably means that we're flying too often!
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