Originally Posted by bensyd

But those loaves are delivered as frozen bread dough. There's nothing really fresh about the whole operation. I've got so many good bread options around me – places that literally use flour, water, salt and yeast – that Subway bread just looks and tastes like some awful Frankenbread. How hard can it seriously be to make fresh simple bread? And then we can get on to the "meatballs" that are 65% meat.

Originally Posted by dddc

They do in the UK.

There's an ad campaign on at the moment say how they have 21 new and improved ingredients. Maybe they should have used better wording than this to describe the "improved" ingredients....