Originally Posted by
enviroian
You're right--the top is stale. They are baking it too long? You'd think by seeing fresh loaves come out of that oven they would be good but they're crap.
But those loaves are delivered as frozen bread dough. There's nothing really fresh about the whole operation. I've got so many good bread options around me – places that literally use flour, water, salt and yeast – that Subway bread just looks and tastes like some awful Frankenbread. How hard can it seriously be to make fresh simple bread? And then we can get on to the "meatballs" that are 65% meat.
