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Old Aug 13, 2019 | 7:07 pm
  #330  
kipper
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Originally Posted by davie355
I'm honestly not sure why chain restaurants constantly overcook pasta. Is there a very short window between perfectly cooked and overcooked? Even if so, you'd imagine they have it down to a science.
I think there are a lot of Americans who think overcooked pasta is cooked correctly.
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