When I was there, there was only 1 type of dim sum and it was empty for a while. I agree that there is a lot of food offered between the Asian items and western items. However, compared to Conrad Bangkok, for example, I didn't think that there was as much variety among the individual categories of food, like variety of pastries, variety of fruit, etc. The food quality was good and we ordered some things off of the a la carte menu. To get any kind of eggs you had to order them from your server, and that's where the service wasn't the greatest when we had to wait a long time to get coffee or to be able to order from the menu. It was just surprising to me that compared to every other almost perfect aspect of the hotel, the breakfast experience was less than perfect.