July 2019
Cathay Pacific Business Class
CX 101 Hong Kong to Sydney

Food menu

Supper
Served shortly after takeoff

Mains
^Steamed cod fish with vermicelli and garlic, Shanghainese pak choi, carrots and steamed jasmine rice
Crumbed free range pork with carrots, baked cheese potato cake and fennel jam
Shrimp, fish cake and fish ball laksa noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Lighter options
Lentil harissa soup

Sides, On Request
Garden leaf salad

To Finish
Cheese plate
Saint Paulin, Camembert, crackers, grapes, spiced pear paste
Strawberry and rhubarb crumble
Selection of Movenpick ice cream
Seasonal fresh fruit

^Hong Kong Flavours

<Route: HKG to SYD 101>

Breakfast
Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast
Seasonal fresh fruit, Prawn ball, mushroom julienne and wolfberry congee with beef siu mai, Chiu Chow fun gor, pork and chive dumpling
Western breakfast
Seasonal fresh fruit served with warm pastry, Onion and bacon egg souffle with tomato stew, potato and mixed capsicum, pan-fried Dingley dell Cumberland sausage
Continental breakfast
Seasonal fresh fruit served with warm pastry selection, Yoghurt with granola
Express Breakfast
Extend your sleep time with a quicker breakfast of a war pastry, served with your choice of beverage

Wine List

Champagne
Deutz Brut Classic NV

White wines
The Lane Vineyard 'Block 1A' Chardonnay Adelaide Hills 2018
Fritz Haag Riesling Mosel 2018

Red wines
Clos De Reynon 2016
Chris Ringland Shiraz Barossa Valley 2017

Dessert Wine
Graham's Late Bottled Vintage Port 2013

<Route: HKG to SYD 101>