Originally Posted by
mad_atta
Yep, that's MY pet peeve.
If they were the economy wines from 15 years ago, that would be fine. But my god some of those wines are dire now. That foul cab/merlot! That sparkling swill Dulcet!! Those watery thin pinot noirs!!! You can be assured of a drinkable sav blanc, but anything beyond that is a super lucky break, which is really a depressing turn of events considering how good the Y class wines were once upon a time.
Dulcet warm would be an whole lot better use being used as bio-fuel.... they must have got an very good deal on it (maybe be cheaper per liter of jet1A?).