July 2019
Cathay Pacific Business Class
CX 830 Hong Kong to New York JFK

Food Menu
Breakfast Served shortly after takeoff

Chinese Breakfast
Seasonal fresh fruit
Prawn ball, mushroom julienne and wolfberry congee with beef siu mai, Chiu Chow fun gor, pork and chive dumpling

Western Breakfast
Seasonal fresh fruit served with warm pastry
Onion and bacon egg soufflé with tomato stew, potato, mixed capsicums and pan fried Dingley dell Cumberland sausage

Continental Breakfast
Seasonal fresh fruit served with warm pastry selection
Yogurt with granola

Express Breakfast
For a quicker breakfast, a warm pastry selection served with your choice of beverage

Cravings Available on request throughout your flight

Shredded kale, walnut, feta, farro and honey lime dressing

Shrimp, fish cake and fish ball laksa noodle soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley Snacks
Ice cream Movenpick, caramel popcorn Garrett and other sweet and savory nibbles, available in the galley

Lunch served midway through your flight

To Start
Kipfler potato and egg salad with smoked salmon, herb and yogurt dressing

Mains
Steamed cod fish with vermicelli and garlic, Shanghainess Pak Choy, carrots and steamed Jasmine rice

Crumbled free range pork with carrots, baked cheese potato cake and fennel jam

Shrimp, fish cake and fish ball laksa noodle soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Orecchiette with mint and zucchini sauce, green peas and Pecorino cheese

Shredded kale, walnut, feta, farro and honey lime dressing

To Finish
Cheese Plate
Saint Paulin, Camembert, crackers, grapes, spiced pear paste

Strawberry and rhubarb crumble

Selection of Ice Cream – Movenpick

Seasonal Fresh Fruit

Wine List
White Wines
Margan Originals Chardonnay Hunter Valley 2018
Fritz Haag Riesling Mosel 2018

Red Wines
Clos De Reynon 2016
Vasse Felix “Filius” Cabernet Sauvignon Margaret River 2016

Champagne
Deutz Brut Classic NV

Dessert Wine
Graham’s Late Bottled Vintage Port 2013

PS. Thanks to a fellow FT talker for the menu!