Originally Posted by
CPH-Flyer
Taste wise, it should be pretty obvious whether it is the same champagne or a California sparkling. But if there is no discernable difference in the taste, does it truly matter which one it is?
So, let's say that since they always served the Champagne out of sight, maybe they always served the Chandon sparkling wine and the Beaumont des Crayeres bottle was just for show in the galley....... And now I gave an average rating to the Beaumont des Crayeres but maybe never tasted it......
This was different service than my flight ORD-HKG last November where the Purser always came to my seat with the bottle in hand.