Originally Posted by Fliar

Raymond Blanc (2*) at le Manoir aux quat saisons in Oxfordshire. A very competent meal in gorgeous setting. Service was professional and timing was excellent, although it was quite an impersonal experience, especially dining alone.

Quality of produce was very good and dishes presented nicely. Overall I think this is deserving of its two stars but apart from some of the ingredients (Scottish scallops, Cornish lobster and French strawberries, in particular) there was nothing particularly surprising or memorable about the meal. Delicious, competent, very pleasant. 90/100 for me but at 190 euros plus 12.5% service charge this really is very expensive, despite the beautiful settings. Wine markups are insane and I simply had only one glass and then retreated to my room to drink the rest of the bottle of Krug I had brought along :-)