June 2019
CX618
Bangkok to Hong Kong

Lunch
to start

• Thai seafood and glass noodle salad

followed by - choose one

• Braised chicken thigh, Chicken onion sauce, sugar peas, carrot, gingko nut and steamed jasmine rice
• Pan fried beef medallion with bacon wrap, pesto potato mash, asparagus, baby carrot and red wine jus
• Pan fried kapong fish, honey chilli sauce, kailan, mushroom and steamed jasmine rice

and to finish

• Häagen-Dazs ice cream

bread selection

• Assorted bread and butter

Freshly brewed illy coffee and a selection of JING teas

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Drink List
Juices

• Orange . apple . tomato

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck NV Brut

White Wines

• Albert Bichot Viré-Clessé 2017
• Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines

• Jacques Depagneux Julienas 'Cuvee Jules Cesar' Beaujolais 2017
• The Islander Estate Vineyards Shiraz 2017

Dessert Wine

• Chateau Rondillon Loupiac 2017

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Cathay Delight
• Pacific Sunrise

Braised chicken thigh with chinese onion sauce and steamed jasmine rice