Originally Posted by
DFW75208
Flew in J class DFW to QRO last week. Since I didn't think the regional jet (Embraer 175) could do full meals, I did not expect much for a late breakfast, but was pleasantly surprised with a cold salmon plate that was delicious. The portion of salmon was tasty and generous. It came with a very nice potato salad with a dill dressing, some pickled onions and big caper. It was served with fruit and also came with a piping hot cinnamon role that was fresh and tasty. All nice with white wine to start the vacation properly. Service was friendly and spot on.
I thought the regionals didn’t have ovens. How did the roll get “piping hot”?