Originally Posted by
cubbie
I guess my main doubt is how to make a meat pie in a form that makes an individual serving and is easy to hold and eat out of hand, no utensils necessary. An empanada approach is one possibility. Any other suggestions?
They usually hold their shape, but you can also hold the pie upside down, that is almost guaranteed no mess. In Australia they also have at service stations "travellers pies" that are rectangular and easy to hold while driving without worrying about spills. That's the other option I guess.