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Thread: What's the best dough to use when making Aussie meat pies?
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Old Jul 1, 2019 | 7:38 am
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lhrsfo
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Originally Posted by cubbie
I guess my main doubt is how to make a meat pie in a form that makes an individual serving and is easy to hold and eat out of hand, no utensils necessary. An empanada approach is one possibility. Any other suggestions?
A Cornish Pasty is what you are looking for - substantial enough for a tin miner to have as his lunch and probably still warm if wrapped well enough.
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