June 2019
Cathay Pacific Business Class
CX 807 Chicago to Hong Kong

Food menu

Lunch
Served shortly after takeoff

To Start
Sliced poached pork with Chinese cabbage salad, garlic Chinkiang vinegar dressing

Mains
Wok fried spicy prawns, choy sum and steamed jasmine rice
Seared chicken breast, polenta dumpling, mushroom goulash and broccolini
Shui gow with noodle in soup
Beef bacon and leek pie, potato puree
`Gnocchi with slow roasted tomato sauce, feta crumble
`Warm roasted vegetables, barley, tomatoes and pine nuts salad

To Finish
Cheese plate
Appenzeller, Brie, crackers, grapes and quince paste
Double nougat mousse
Haagen-Dazs Selection of ice cream
Seasonal fresh fruit

`Vegetarian choice

<Route: ORD to HKG 807>

Cravings
Available on request throughout your flight

`Warm roasted vegetables, barley, tomatoes and pine nuts salad
Shui gow with noodle in soup
Beef bacon and leek pie, potato puree
Galley snacks
Haagen-Dazs Ice cream, Garrett caramel popcorn and other sweet and savoury nibbles, available in the galley

Brunch
Served prior to landing

To Start
Seasonal fresh fruit
Carrot, orange and ginger energizer

Mains
Scrambled eggs, streaky bacon and avocado served with warm pastry
`Four cheese ravioli with Parmesan cheese sauce served with strawberries and cream
Chicken, pickled mustard congee
Traditional dim sum selection

`Vegetarian choice

Wine List

Champagne
Deutz Brut Classic NV

White wines
De Wetshof Estate Limestone Hill Chardonnay Robertson 2018
Tomas Cusine 'Auzells' Costers Del Segre 2017

Red wines
Clos De Reynon 2016
Catena Zapata Appellation Agrelo Cabernet Sauvignon Lujan De Cuyo 2016

Dessert Wine
Chateau Rondillon Loupiac 2017

<Route: ORD to HKG 807>