Originally Posted by
groovbusta
I must say, the selection / availability of certain Japanese whiskys at the local bars is starting to dwindle as well. Several of my smaller, go-to spots no longer carry the good stuff consistently. As for the places that can still get their hands on some of the allocated bottles, they'll have to remain a secret!
I guess it depends what you define as the good stuff. I prefer to try rare Chichibu bottles and Japan exclusives when I'm there rather than anything you can purchase back home.
There are still quite a few bars serving a wide variety of nice whiskies. Some are well known, others not so much.
Fortunately, unlike liquor shops, there is no shortage of bars in Japan
